As you know, I had a bit of a pause from my sugar-free challenge. We went on holiday and I simply wanted to have some sweets there. To my surprise, I was not as attracted to cakes and sweet pastry as I expected myself to be, but I still had some cakes and enjoyed their pancakes. On the other hand, I was very much surprised I did not crave chocolate, chocolate bars. To be honest, when I saw some cakes on holiday or in restaurants being back from holiday, I had this weird feeling of “that’s way too sweet for me”, telling me that I knew I could have it, but I would not have enjoyed it.
Having come back from holiday, I consciously decided to still have some sugar. So, over the last three weeks, including the holiday, I had a few cakes, ice-cream and even some soda drinks. I enjoyed it, I did not feel guilty eating it, yet I could feel the effect sugar had on my body.
Eating refined sugar, I had headaches, my skin got worse and I felt bloated. All these symptoms and my long-term goals for a healthy lifestyle led to my decision to go back to my personal sugar-free challenge.
My sugar-free is not 100% refined sugar-free as I still eat pastry and I do eat out, and as much as I try to make as healthy choices as possible while eating out, sometimes you may get a bit of sugar in pasta sauces etc. But I am sure that my daily sugar intake is within 2 teaspoons of sugar. Mostly even less or none at all. And I do not consume artificial sweeteners, those are a big No-No for me. If you want to learn more about sugar and sweeteners, check my blog post It’s all about the sugar.
So, what to eat when avoiding added sugar? Here is an example of what I eat in a day:
Breakfast: My breakfast always consists of hemp protein powder with almond or soya milk, occasionally with some fruits or spinach.
Morning snack: I would usually have some fruits in the morning, especially when at work as we get fruits in the office every Monday and Wednesday. (Yes, I know I work in a cool office 😀 )
Lunch: Lunch would either be some leftovers from home, but that is rare as I do not cook much these days, or occasionally I would eat in a restaurant with my colleagues, I can recall I recently had Safran risotto. Mostly I would grab soup in one of the nearby restaurants.
Afternoon snack: When at work I am usually busy in the afternoon so I simply forget to snack, when at home I might have some nuts. During the weekend, it might be post workout pancakes as an afternoon snack or even lunch.
Dinner: First of all, I would have a drop of my CBD hemp oil 30 mins before a meal. My dinners usually are scrambled eggs/salad with pastry, or we would go to eat out – Chinese, vegan, Italian etc. When I decided to really cook, I might cook something like my favorite Creamy tomato Gnocchi – click here to check the recipe.
And of course, it is also very important to think about what you drink. I do not drink soda drinks, I do drink plenty of water which I think is the main reason why my body managed to deal with the sugar easily when I happened to had eaten sugar past three weeks.
What does your meal routine look like? Looking forward to hearing from you! Please comment below.