Are you having too much fruits at home not knowing what to do with it? Or simply looking for a healthier option?
I get plenty of fruits from my family as in Czech it’s very common for people to grow fruits and vegetables at their cabins or garden plots.
I have plenty of plums and peaches in my fridge and there is only that much I can eat. My hubby is not a big fruits fan, unless it’s served on top of his pancakes.
I was considering making the cooked version of the refined sugar free jam, but I couldn’t be bothered to put on the stove in this heat so I decided to go for the raw version.
Here is the recipe:
- 8 medium size peaches
- 3 tsp date syrup
- 4 tsp chia seeds
- Pit the peaches
- Blend the peaches with the date syrup
- Stir in the chia seeds
- Put it in a container in the fridge, ideally overnight
Note: If it stays too thin, add extra tea spoon of chia seeds