Chocolate Chickpea Muffins

Prep time: 10 mins
Baking time: 25 mins
Total time: 35 mins

Chocolate Chickpea Muffins are easy to make and easy to store. It is a perfect dessert for any occasion, whether you are having dinner at home or you are going to your friends for a barbecue.


  • 1 big cup of chickpeas / 1 can
    (I prefer to use dried chickpeas that you have to soak and then cook, but you can used canned as well)
  • 4 eggs / whipped aquafaba / chia seeds eggs
  • 1/3 cup or carob fruit syrup
    (The quantity depends on how sweet you want the muffins to be, I prefer less sweet. Just taste the mixture before pouring it in the muffin cups)
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • 3 Tbsp. coconut oil (melted)


  1. Preheat the oven to 180°C.
  2. Line muffin cups with muffin papers or coat wit nonstick cooking spray.
  3. Place chickpeas, eggs, syrup, cocoa powder, baking soda, vanilla extract and coconut oil in a blender. Blend until smooth.
  4. Divide batter among 12 muffin cups.
  5. Bake for aprox. 25 mins till the tops turn dark brown.


You can either eat it on it´s own, or you can serve it with some coconut ice cream and strawberries or avocado chocolate mousse.

chocolate chickpea muffins recipe.png

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